Artist, writer, designer, musician, anthropologist.
MFA Candidate in Poetry at the University of Michigan. Digital media illustration / web & graphic design. Social media & marketing maven. Participant observer and poetic rabble-rouser. Classically trained lyric soprano. Pin-up artist. I dunno, I just make things.
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Another shot of the irises at the park
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Beach hair and my 5th grade smile (Taken with instagram)
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Here are some STEP BY STEP pictures of how I draw trees, Hope this helps some of you tree hugging monkeys out there.
(click to enlarge the pictures...
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iPad coloring test
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Two Slice Tuesday.
Where is the Tumblr/Seamless integration I’ve been pushing for!? I should be able to order this food directly...
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omg so cute
buy it here.
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Tag Results
69 posts tagged life
Been doing more photography/retouching lately, trying to make a little video for Ian of his children. Shooting video with the DLSR is fantastic. I’m also applying to NCSU for poetry (Dorianne Laux, I love you!) today. We shall see.
How is your weekend, Tumblr friends? How are you spending it?
New craft collection culmination and containers. Like cheesecake for scrapbookers.
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~90 copics, paint pens, metallic pens, glue pens, white mask pen, watercolors, colored pencils, 1 drawer of stickers/cutouts/artist trading cards/doilies/ribbons, 1 drawer of glitter/flocking velvet/GLITTER/glitter glues/modgepodge/rubber cement/ribbons/wires, 1 drawer of stamps/stamp pads/embossing powder/embossing gun/specialty glues/cutting blades for fancy edge cutter, 1 drawer of cardstock/cards/envelopes
Photoediting self-portraits.
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I need models. Or more photos to edit. I want to start doing this fer reals.
Nikon D5000 + CS5
App materials. Know ye my pain.
Christmas dinner part II
Menu:
- Deviled eggs with salmon and caviar (and parsley, tarragon, chives)
- Prosciutto-wrapped fennel (with tangerine balsamic glaze)
- Port-cherry braised pheasant (with brown-butter dill Brussels sprouts and Duchess potatoes, and cornbread stuffing)
- Seafood risotto (with lobster, crab, mussels, squid, octopus, saffron, porcini)
- Persimmon creme brulee (with chocolate shavings)
- Cappuccino and hot chocolate (with marshmallows and grated cinnamon)
We did in fact make it all, and it was delicious!!
(edit — Gah, I did not edit the ramekins for the right kind of exposure at all. Shall fix later.)
Christmas dinner part I
Menu:
- Deviled eggs with salmon and caviar (and parsley, tarragon, chives)
- Prosciutto-wrapped fennel (with tangerine balsamic glaze)
- Port-cherry braised pheasant (with brown-butter dill Brussels sprouts and Duchess potatoes, and cornbread stuffing)
- Seafood risotto (with lobster, crab, mussels, squid, octopus, saffron, porcini)
- Persimmon creme brulee (with chocolate shavings)
- Cappuccino and hot chocolate (with marshmallows and fresh cinnamon)
- Seafood risotto
“Babe, I’m proud of you—her tits aren’t enormous.”
the beau, on my most recent drawing
Salmon stuffed with Brie and asparagus and crab,fresh green beans sautéed with forest nameko mushrooms. So fantastic!
“come quickly, I am tasting the stars!”
- Dom Perignon
I’ve been photoediting today. Also we had champagne.
